A fluffy roll cake—or, as we say in French, biscuit roulé moelleux—is a light, airy sponge cake that is rolled with a filling, creating a beautiful swirl when sliced. It’s the foundation for classic desserts like the Swiss roll, bûche de Noël (Yule log), or even elegant patisserie-style roulades.
By Melodie Asseraf
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