Learn to make- Chocolate Covered Strawberries & Nonpareils LIVE
This class is mostly about learning how to temper chocolate. We use the seeding method as the easiest way to create a chocolate coating that will be even, shiny, and crunch when you bite into it without having to go in the refrigerator. Simple techniques you can use any time you want to work with chocolate. For additional help on tempering you can also find more cheat sheets on the website when searching for chocolate.
April 15, 2026
By Bake it with Mel
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