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Crème Légère ( pastry cream and creme chantilly)

Name: Crème Légère ( pastry cream and creme chantilly)
Prep time: 10 min
Yield: 4 servings
Ingredients: 1/2 batch Pastry cream; 200 ml Cold heavy cream; 40 g Confectioners’ sugar

Crème légère is a combination of equal parts pastry cream and whipped cream. It is a very light and airy cream with all the richness of the pastry cream. You can use this fill donuts, tarts, cakes, pies and so much more.

Prep

10m

Crème Légère ( pastry cream and creme chantilly)

Crème légère is a combination of equal parts pastry cream and whipped cream. It is a very light and airy cream with all the richness of the pastry cream. You can use this fill donuts, tarts, cakes, pies and so much more.

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

In a stand mixer fitted with a whisk attachment, add the heavy cream and confectioners’ sugar and whisk to medium stiff peaks. It should hold its shape on the whisk.