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Prep
30m
Cook
25m
Total
55m
Prep
30m
Cook
25m
Total
55m
Ingredients
Method
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Step 1
Preheat the oven to 350ºF (175ºC). Brush a round, 6-inch cake pan with butter and dust with flour. Line the bottom and sides of the pan with parchment paper. Refrigerate the pan once brushed with butter and dusted with flour to allow it to set.
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For
6
M
I
200
g
Eggs, at room temperature
135
g
Granulated sugar
120
g
All-purpose flour
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