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Citrus Sunset Cake with Honey Glaze

Name: Citrus Sunset Cake with Honey Glaze
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 50 g Light golden honey; 250 g Granulated sugar; 100 ml Water; 65 g Unsalted butter; 1 Lemon; 1 Orange; 1 Blood orange; 150 g All-purpose flour; 10 g Baking powder; 150 g Granulated sugar; 100 g Eggs; 20 g Egg yolk; 170 g Unsalted butter; 120 ml Whole milk

This citrus cake is a work of art and sure to dress up any dinner table.

Prep

20m

Cook

35m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F (175°C).

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For

8

M

I

For the Glaze

50

g

Light golden honey

For the Caramel and Citrus Layer

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Notes

See the Caramel section for tips and tricks for making caramel. Rule #1 is to use a very clean saucepan, and rule #2 is never to stir the sugar once it starts to bubble. Serve right away, or store for up to 3 days in an airtight container at room temperature.

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Citrus Sunset Cake with Honey Glaze

This citrus cake is a work of art and sure to dress up any dinner table.

Prep

20m

Cook

35m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F (175°C).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

For the Glaze

50

g

Light golden honey

For the Caramel and Citrus Layer

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.