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Prep
55m
Cook
30m
Total
1h 25m
Prep
55m
Cook
30m
Total
1h 25m
Ingredients
Method
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Step 1
In a food processor place your powdered sugar, and blanched extra fine almond flour. Pulse until powdery and smooth. Set aside.
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For
10
M
I
330
g
Fine ground blanched almond flour
300
g
Powdered sugar
240
g
Egg whites, aged if possible
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