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Mocha Cake (using genoise and American buttercream)

Name: Mocha Cake (using genoise and American buttercream)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 batch Genoise cake ( baked, cooled, and cut); 227 g Unsalted butter; 340 g Powdered sugar; 9 g Vanilla bean paste; 80 ml Whole milk; 30 ml Espresso; 60 g Dark chocolate chips; 100 g Sliced almonds

Coffee lovers, rejoice! This cake is for you. American coffee and chocolate buttercream with fluffy vanilla cake layers. Toasted sliced almonds, ad powdered sugar for decoration.

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

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Step 1

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For

8

M

I

For the Cake layers

1

batch

Genoise cake ( baked, cooled, and cut), to create 4 layers

For the Buttercream Frosting

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Mocha Cake (using genoise and American buttercream)

Coffee lovers, rejoice! This cake is for you. American coffee and chocolate buttercream with fluffy vanilla cake layers. Toasted sliced almonds, ad powdered sugar for decoration.

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

For the Cake layers

1

batch

Genoise cake ( baked, cooled, and cut), to create 4 layers

For the Buttercream Frosting

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.