Your cart is empty
Prep
20m
Cook
30m
Total
50m
Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
For the Cake layers
For the Buttercream Frosting
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lyn
2 months ago
I would like to make a chiffon cake which is light with a whipped cream frosting which also taste so light I tasted this cake at a Chinese bakery I was very impressed that the cream did not taste heavy in the mouth I tried making it not even close especially with the lightness of the whipped whipping cream
Like
Reply
B
Bake it with mel
2 months ago
Hi Lynn, Welcome to the club. I havent yet posted a recipe here yet for chiffon cake but I am very familiar with it. The cream you are talking about i think is our whipped mascarpone whipped cream. Super light airy and fluffy. We actually covered that last month on our peach cake. Its also pipe able , and freezable.
Like
Reply
