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Yule Log | Bûche de Noël

How to Make the Perfect Roll Cake for Your Bûche de Noël

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 325ºF (160ºC). Line a baking sheet with a silicone mat or parchment paper.

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For

6

M

I

For the Roll Cake:

120

g

Egg yolks, 6, at room temperature

110

g

Granulated sugar, 1/2 cup + 2 tbsp, divided

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homepage-image

Yule Log | Bûche de Noël

How to Make the Perfect Roll Cake for Your Bûche de Noël

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 325ºF (160ºC). Line a baking sheet with a silicone mat or parchment paper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

For the Roll Cake:

120

g

Egg yolks, 6, at room temperature

110

g

Granulated sugar, 1/2 cup + 2 tbsp, divided

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel