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Galette des Rois - Rough puff pastry

The Galette des Rois, or French King’s Cake, is a centuries-old tradition enjoyed every January to celebrate Epiphany, and it’s one of the most beloved pastries in France.

Prep

1h

Cook

40m

Total

1h 40m

Ingredients

Method

Turn cooking mode on

Step 1

Once your 3 preparations have rested in the fridge overnight for the best results, place your almond cream in one bowl and work with your spatula to loosen it up slightly. Place the pastry cream in a bowl and whisk it for a minute or two to loosen it up slightly.

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homepage-image

Galette des Rois - Rough puff pastry

The Galette des Rois, or French King’s Cake, is a centuries-old tradition enjoyed every January to celebrate Epiphany, and it’s one of the most beloved pastries in France.

Prep

1h

Cook

40m

Total

1h 40m

Ingredients

Method

Turn cooking mode on

Step 1

Once your 3 preparations have rested in the fridge overnight for the best results, place your almond cream in one bowl and work with your spatula to loosen it up slightly. Place the pastry cream in a bowl and whisk it for a minute or two to loosen it up slightly.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

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