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Almond Cream

Almond cream is a staple recipe that is used in many French desserts, including almond croissants, bostock, and almandine tarts.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

In a mixing bowl, add the butter and powdered sugar. Mix with a rubber spatula until a smooth paste forms.

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For

1

M

I

113

g

Unsalted butter, at room temperature

100

g

Powdered sugar

4

g

Vanilla bean paste

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homepage-image

Almond Cream

Almond cream is a staple recipe that is used in many French desserts, including almond croissants, bostock, and almandine tarts.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

In a mixing bowl, add the butter and powdered sugar. Mix with a rubber spatula until a smooth paste forms.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

113

g

Unsalted butter, at room temperature

100

g

Powdered sugar

4

g

Vanilla bean paste

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel