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Sweet Pastry Dough

This is one of the most fundamental doughs in French baking. Versatile and easy to make.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

In a mixing bowl fitted with a paddle attachment, or by hand using a spatula, add the butter and sugar. Cream together on medium speed for 2–3 minutes until smooth and creamy.

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For

4

M

I

120

g

Unsalted butter, at room temperature

80

g

Powdered sugar

50

g

Egg, at room temperature

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homepage-image

Sweet Pastry Dough

This is one of the most fundamental doughs in French baking. Versatile and easy to make.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

In a mixing bowl fitted with a paddle attachment, or by hand using a spatula, add the butter and sugar. Cream together on medium speed for 2–3 minutes until smooth and creamy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

120

g

Unsalted butter, at room temperature

80

g

Powdered sugar

50

g

Egg, at room temperature

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel