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Recipe: Mascarpone Whipped Cream, strawberries, vanilla cake

Cook

30m

Ingredients

Method

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Step 1

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For

8

M

I

For the whipped mascarpone cream

473

ml

Heavy cream, cold

200

g

Mascarpone cheese, room temp

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Notes

Do not over mix it or it will get grainy and soon after that you'll make butter. We want it thick enough to hold its shape but not so much so it splits. If you don't have a St honore piping tip, cut a small piece of the bag at an angle to make a similar shape. Place the piping bag in the refrigerator until ready to use. Do not make more than 2 hours ahead of time. If the cake batter is a little thick, add in an extra splash of milk at the end to loosen it a little; it should resemble the consistency of cupcake batter or pound cake.

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Sherry E

7 days ago

I didn't receive email

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B

Bake it with mel

7 days ago

i promise you are on the email list and we sent a reminder the night before and the morning of. Please please try to check your spam email

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S

Sherry E

6 days ago

I didn't receive an email from you until after the class started yesterday evening.

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B

Bake it with mel

3 days ago

Hi Sherry can you please send me an email so I can make sure you re getting all the right emails mel@bakeitwithmel.com

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S

Sherry E

7 days ago

Please send link for class

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B

Bake it with mel

7 days ago

Hi, We send out email reminders before the class starts. The subject line of the email is: "Baking LIVE with Chef Mel Tonight!", so you can search your email for this subject line. Please check your spam / junk folder of your email to ensure the email is not accidently being blocked. Here is the link: https://us.list-manage.com/G2jN33MXIhh?e=a39e14ec11&c2id=31450409dd7deaf0cd8538eeb663b271 Thank you!

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S

Sherry E

7 days ago

Please send link

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B

Bake it with mel

7 days ago

Hi, We send out email reminders before the class starts. The subject line of the email is: "Baking LIVE with Chef Mel Tonight!", so you can search your email for this subject line. Please check your spam / junk folder of your email to ensure the email is not accidently being blocked. Here is the link: https://us.list-manage.com/G2jN33MXIhh?e=a39e14ec11&c2id=31450409dd7deaf0cd8538eeb663b271 Thank you!

Like

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S

Sherry E

7 days ago

I haven't received an email for to tonight's class

Like

Reply

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B

Bake it with mel

7 days ago

Hi, We send out email reminders before the class starts. The subject line of the email is: "Baking LIVE with Chef Mel Tonight!", so you can search your email for this subject line. Please check your spam / junk folder of your email to ensure the email is not accidently being blocked. Here is the link: https://us.list-manage.com/G2jN33MXIhh?e=a39e14ec11&c2id=31450409dd7deaf0cd8538eeb663b271 Thank you!

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Shelli D

7 days ago

I am Shelli asking the same question about a link. Is this your first live class? Do you know where the portal is?

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B

Bake it with mel

7 days ago

Hi, We send out email reminders before the class starts. The subject line of the email is: "Baking LIVE with Chef Mel Tonight!", so you can search your email for this subject line. Please check your spam / junk folder of your email to ensure the email is not accidently being blocked. Here is the link: https://us.list-manage.com/G2jN33MXIhh?e=a39e14ec11&c2id=31450409dd7deaf0cd8538eeb663b271 Thank you!

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S

Sherry E

7 days ago

I can't find it

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B

Bake it with mel

7 days ago

sent

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Reply

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S

Sherry E

7 days ago

No. Not yet

Like

Reply

Cancel

B

Bake it with mel

7 days ago

Hi, We send out email reminders before the class starts. The subject line of the email is: "Baking LIVE with Chef Mel Tonight!", so you can search your email for this subject line. Please check your spam / junk folder of your email to ensure the email is not accidently being blocked. Here is the link: https://us.list-manage.com/G2jN33MXIhh?e=a39e14ec11&c2id=31450409dd7deaf0cd8538eeb663b271 Thank you!

Like

Reply

Cancel

Shelli D

7 days ago

I don't know where to find you for the live class

Like

Reply

Cancel

B

Bake it with mel

7 days ago

Hi Shelli, We send out email reminders before the class starts. The subject line of the email is: "Baking LIVE with Chef Mel Tonight!", so you can search your email for this subject line. Please check your spam / junk folder of your email to ensure the email is not accidently being blocked. Here is the link: https://us.list-manage.com/G2jN33MXIhh?e=a39e14ec11&c2id=31450409dd7deaf0cd8538eeb663b271 Thank you!

Like

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Shelli D

14 days ago

Is there a video of making this cake? Not sure since this is my first dessert

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B

Bake it with mel

10 days ago

Hi not yet you can join on us on Thursday July 23rd 6pm est LIVE for the class then the video will be posted to portal for you to access.

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Reply

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Shelli D

7 days ago

I am a bit disappointed that I didn't get the live class that I signed up for... I would have expected an email with the link or at least some communication about how to go about joining the class.. Please send link for the replay.....

Like

Reply

Cancel

B

Bake it with mel

7 days ago

Hi, We send out email reminders before the class starts. The subject line of the email is: "Baking LIVE with Chef Mel Tonight!", so you can search your email for this subject line. Please check your spam / junk folder of your email to ensure the email is not accidently being blocked. Here is the link: https://us.list-manage.com/G2jN33MXIhh?e=a39e14ec11&c2id=31450409dd7deaf0cd8538eeb663b271 Thank you!

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Reply

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homepage-image

Recipe: Mascarpone Whipped Cream, strawberries, vanilla cake

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

For the whipped mascarpone cream

473

ml

Heavy cream, cold

200

g

Mascarpone cheese, room temp

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Do not over mix it or it will get grainy and soon after that you'll make butter. We want it thick enough to hold its shape but not so much so it splits. If you don't have a St honore piping tip, cut a small piece of the bag at an angle to make a similar shape. Place the piping bag in the refrigerator until ready to use. Do not make more than 2 hours ahead of time. If the cake batter is a little thick, add in an extra splash of milk at the end to loosen it a little; it should resemble the consistency of cupcake batter or pound cake.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Sherry E

7 days ago

I didn't receive email

Like

Reply

Cancel

B

Bake it with mel

7 days ago

i promise you are on the email list and we sent a reminder the night before and the morning of. Please please try to check your spam email

Like

Reply

Cancel

S

Sherry E

6 days ago

I didn't receive an email from you until after the class started yesterday evening.

Like

Reply

Cancel

B

Bake it with mel

3 days ago

Hi Sherry can you please send me an email so I can make sure you re getting all the right emails mel@bakeitwithmel.com

Like

Reply

Cancel

S

Sherry E

7 days ago

Please send link for class

Like

Reply

Cancel

B

Bake it with mel

7 days ago

Hi, We send out email reminders before the class starts. The subject line of the email is: "Baking LIVE with Chef Mel Tonight!", so you can search your email for this subject line. Please check your spam / junk folder of your email to ensure the email is not accidently being blocked. Here is the link: https://us.list-manage.com/G2jN33MXIhh?e=a39e14ec11&c2id=31450409dd7deaf0cd8538eeb663b271 Thank you!

Like

Reply

Cancel

S

Sherry E

7 days ago

Please send link

Like

Reply

Cancel

B

Bake it with mel

7 days ago

Hi, We send out email reminders before the class starts. The subject line of the email is: "Baking LIVE with Chef Mel Tonight!", so you can search your email for this subject line. Please check your spam / junk folder of your email to ensure the email is not accidently being blocked. Here is the link: https://us.list-manage.com/G2jN33MXIhh?e=a39e14ec11&c2id=31450409dd7deaf0cd8538eeb663b271 Thank you!

Like

Reply

Cancel

S

Sherry E

7 days ago

I haven't received an email for to tonight's class

Like

Reply

Cancel

B

Bake it with mel

7 days ago

Hi, We send out email reminders before the class starts. The subject line of the email is: "Baking LIVE with Chef Mel Tonight!", so you can search your email for this subject line. Please check your spam / junk folder of your email to ensure the email is not accidently being blocked. Here is the link: https://us.list-manage.com/G2jN33MXIhh?e=a39e14ec11&c2id=31450409dd7deaf0cd8538eeb663b271 Thank you!

Like

Reply

Cancel

Shelli D

7 days ago

I am Shelli asking the same question about a link. Is this your first live class? Do you know where the portal is?

Like

Reply

Cancel

B

Bake it with mel

7 days ago

Hi, We send out email reminders before the class starts. The subject line of the email is: "Baking LIVE with Chef Mel Tonight!", so you can search your email for this subject line. Please check your spam / junk folder of your email to ensure the email is not accidently being blocked. Here is the link: https://us.list-manage.com/G2jN33MXIhh?e=a39e14ec11&c2id=31450409dd7deaf0cd8538eeb663b271 Thank you!

Like

Reply

Cancel

S

Sherry E

7 days ago

I can't find it

Like

Reply

Cancel

B

Bake it with mel

7 days ago

sent

Like

Reply

Cancel

S

Sherry E

7 days ago

No. Not yet

Like

Reply

Cancel

B

Bake it with mel

7 days ago

Hi, We send out email reminders before the class starts. The subject line of the email is: "Baking LIVE with Chef Mel Tonight!", so you can search your email for this subject line. Please check your spam / junk folder of your email to ensure the email is not accidently being blocked. Here is the link: https://us.list-manage.com/G2jN33MXIhh?e=a39e14ec11&c2id=31450409dd7deaf0cd8538eeb663b271 Thank you!

Like

Reply

Cancel

Shelli D

7 days ago

I don't know where to find you for the live class

Like

Reply

Cancel

B

Bake it with mel

7 days ago

Hi Shelli, We send out email reminders before the class starts. The subject line of the email is: "Baking LIVE with Chef Mel Tonight!", so you can search your email for this subject line. Please check your spam / junk folder of your email to ensure the email is not accidently being blocked. Here is the link: https://us.list-manage.com/G2jN33MXIhh?e=a39e14ec11&c2id=31450409dd7deaf0cd8538eeb663b271 Thank you!

Like

Reply

Cancel

Shelli D

14 days ago

Is there a video of making this cake? Not sure since this is my first dessert

Like

Reply

Cancel

B

Bake it with mel

10 days ago

Hi not yet you can join on us on Thursday July 23rd 6pm est LIVE for the class then the video will be posted to portal for you to access.

Like

Reply

Cancel

Shelli D

7 days ago

I am a bit disappointed that I didn't get the live class that I signed up for... I would have expected an email with the link or at least some communication about how to go about joining the class.. Please send link for the replay.....

Like

Reply

Cancel

B

Bake it with mel

7 days ago

Hi, We send out email reminders before the class starts. The subject line of the email is: "Baking LIVE with Chef Mel Tonight!", so you can search your email for this subject line. Please check your spam / junk folder of your email to ensure the email is not accidently being blocked. Here is the link: https://us.list-manage.com/G2jN33MXIhh?e=a39e14ec11&c2id=31450409dd7deaf0cd8538eeb663b271 Thank you!

Like

Reply

Cancel