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Chouquettes Chérie (using Pate a choux dough)

Name: Chouquettes Chérie (using Pate a choux dough)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 25 servings
Ingredients: 1 batch Pâte à Choux Dough (NO cracklin layer); 50 g Egg; 15 ml Heavy cream; 15 ml Milk; 150 g Pearl sugar crystals; 1/2 batch Simple Syrup

Pâte à choux is an iconic French pastry recipe, used to make St. Honoré, éclairs, religieuse,croquembouche, and so many others. Chouquettes are hollow choux puffs covered in pearl sugarand little simple syrup. They make the perfect bite for breakfast, tea, or an afternoon snack.

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Line two baking sheets with parchment paper or silicone mats.

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For

25

M

I

1

batch

Pâte à Choux Dough (NO cracklin layer), unbaked

For the Egg Wash

50

g

Egg, 1

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Chouquettes Chérie (using Pate a choux dough)

Pâte à choux is an iconic French pastry recipe, used to make St. Honoré, éclairs, religieuse,croquembouche, and so many others. Chouquettes are hollow choux puffs covered in pearl sugarand little simple syrup. They make the perfect bite for breakfast, tea, or an afternoon snack.

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Line two baking sheets with parchment paper or silicone mats.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

25

M

I

1

batch

Pâte à Choux Dough (NO cracklin layer), unbaked

For the Egg Wash

50

g

Egg, 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.