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Fresh Strawberry Tart

A light sweet crumbly dough, a thin layer of strawberry jam, a filling of vanilla bean pastry cream, and a topping of fresh strawberries make this the perfect recipe to celebrate strawberry season.

Prep

15m

Cook

1h 5m

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F (175°C). Brush an 8-inch (20-cm) tart ring with butter and place it on a baking sheet lined with a silicone mat or parchment paper.

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For

8

M

I

One batch chilled

One batch chilled

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homepage-image

Fresh Strawberry Tart

A light sweet crumbly dough, a thin layer of strawberry jam, a filling of vanilla bean pastry cream, and a topping of fresh strawberries make this the perfect recipe to celebrate strawberry season.

Prep

15m

Cook

1h 5m

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F (175°C). Brush an 8-inch (20-cm) tart ring with butter and place it on a baking sheet lined with a silicone mat or parchment paper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

One batch chilled

One batch chilled

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel