Perfect NO Spread Sugar Cookies

Sugar cookies are a classic—simple, buttery, and perfect for every occasion. But getting that flawless texture and shape takes more than just a recipe. Here are my pro tips to help you bake sugar cookies that are crisp yet tender, keep their shape, and taste incredible every single time.

Ingredients

Method

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Step 1

Preheat the oven to 350F (175C). Line a baking sheet with parchment paper or a silicone mat and set aside.

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For

16

M

I

300

g

Soft unsalted butter

100

g

Powdered sugar

100

g

Granulated sugar

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Notes

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