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French Mille Crepes Cake

Name: French Mille Crepes Cake
Prep time: 20 min
Yield: 8 servings
Ingredients: 250 ml Heavy cream; 100 g Powdered sugar; 4 g Vanilla bean paste or scraped vanilla beans; 1 batch Pretty Buttery Crepes; 100 g Granulated sugar ( for torching)

A stack of thin buttery crepes with a thin layer of homemade vanilla chantilly cream in between each one. Sprinkled with sugar and torched on top like a creme brulee.

Prep

20m

Ingredients

Method

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Step 1

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For

8

M

I

For the Chantilly Cream Filling

250

ml

Heavy cream

100

g

Powdered sugar

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French Mille Crepes Cake

A stack of thin buttery crepes with a thin layer of homemade vanilla chantilly cream in between each one. Sprinkled with sugar and torched on top like a creme brulee.

Prep

20m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

For the Chantilly Cream Filling

250

ml

Heavy cream

100

g

Powdered sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.