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Rough Puff Pastry

Name: Rough Puff Pastry
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 1 serving
Ingredients: 240 g All-purpose flour; 65 g Unsalted butter; 35 g Granulated sugar; 1 pinch Salt; 100-110 ml Ice water; 150 g Unsalted butter

Making classic puff pastry is a long and difficult process to master but this recipe is a quicker way to get those beautiful layers without dealing with the beurrage and detrempe separately . In this recipe part of the butter is cubed and cold and added right to the dough and another amount of butter is softened and mixed into the dough as well. Once you form the dough its all about rolling it out to create those flaky layers.

Prep

20m

Cook

1h 15m

Total

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

In the mixing bowl of the stand mixer fitted with paddle attachment, add the 240 g (2 cups) flour, room-temperature butter, sugar, and salt. Mix together. DO NOT ADD THE COLD CUBED BUTTER UNTIL THE END.

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For

1

M

I

240

g

All-purpose flour

65

g

Unsalted butter, at room temperature

35

g

Granulated sugar

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Rough Puff Pastry

Making classic puff pastry is a long and difficult process to master but this recipe is a quicker way to get those beautiful layers without dealing with the beurrage and detrempe separately . In this recipe part of the butter is cubed and cold and added right to the dough and another amount of butter is softened and mixed into the dough as well. Once you form the dough its all about rolling it out to create those flaky layers.

Prep

20m

Cook

1h 15m

Total

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

In the mixing bowl of the stand mixer fitted with paddle attachment, add the 240 g (2 cups) flour, room-temperature butter, sugar, and salt. Mix together. DO NOT ADD THE COLD CUBED BUTTER UNTIL THE END.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

240

g

All-purpose flour

65

g

Unsalted butter, at room temperature

35

g

Granulated sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.