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Poire Belle Hélène ( red wine poached pears + chocolate sauce)

An elegant French dessert made simple.

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

In a three- or four-quart saucepan, combine the water, wine, and sugar.

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For

4

M

I

poaching liquid

800

ml

Water

240

ml

Red wine

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homepage-image

Poire Belle Hélène ( red wine poached pears + chocolate sauce)

An elegant French dessert made simple.

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

In a three- or four-quart saucepan, combine the water, wine, and sugar.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

poaching liquid

800

ml

Water

240

ml

Red wine

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel