logo

Your cart

Your cart is empty

homepage-image

Chantilly Creme (whipped cream)

Its a simple recipe yet so many people tend to over whip their creams, making them chunky instead of silky smooth.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

In the bowl of a stand mixer, add in your cold heavy cream, powdered sugar, and scraped vanilla bean. To make a thicker whipped cream add in the optional Mascarpone cheese at room temperature.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

200

ml

Heavy cream

60

g

Powdered sugar

4

g

Vanilla bean powder or vanilla beans

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Its a simple recipe yet so many people tend to over whip their creams, making them chunky instead of silky smooth. The trick is to start slowly, and increase the speed as you continue to whip the cream. Once you obtain the perfect texture your can also flavor this with many different savory and sweet options.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Chantilly Creme (whipped cream)

Its a simple recipe yet so many people tend to over whip their creams, making them chunky instead of silky smooth.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

In the bowl of a stand mixer, add in your cold heavy cream, powdered sugar, and scraped vanilla bean. To make a thicker whipped cream add in the optional Mascarpone cheese at room temperature.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

200

ml

Heavy cream

60

g

Powdered sugar

4

g

Vanilla bean powder or vanilla beans

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Its a simple recipe yet so many people tend to over whip their creams, making them chunky instead of silky smooth. The trick is to start slowly, and increase the speed as you continue to whip the cream. Once you obtain the perfect texture your can also flavor this with many different savory and sweet options.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel