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Chocolate Mousse Express

Name: Chocolate Mousse Express
Prep time: 20 min
Yield: 4 servings
Ingredients: 150 g Dark chocolate chips; 60 g Unsalted butter; 300 g Eggs; 60 g Granulated sugar

This is the dessert I ate the most growing up in Paris, and I can’t make it without thinking of my dad, who is the chocoholic of the family. It comes together really quickly. The most important tip is getting a very nice shiny and thick meringue which will give the mousse it's volume.

Prep

20m

Ingredients

Method

Turn cooking mode on

Step 1

In a microwave-safe bowl or over a bain-marie (double boiler), add the chocolate and butter and heat in 20-second increments, stirring in between each interval, until melted and smooth. Let cool to room temperature.

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For

4

M

I

150

g

Dark chocolate chips, 60 percent or 70 percent

60

g

Unsalted butter, at room temperature

300

g

Eggs, at room temperature, separated

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Carla

a month ago

Where are the recipe instructions?

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B

Bake it with mel

24 days ago

please click the open button top right of the screen. It will open the recipe, and all the instructions.

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Chocolate Mousse Express

This is the dessert I ate the most growing up in Paris, and I can’t make it without thinking of my dad, who is the chocoholic of the family. It comes together really quickly. The most important tip is getting a very nice shiny and thick meringue which will give the mousse it's volume.

Prep

20m

Ingredients

Method

Turn cooking mode on

Step 1

In a microwave-safe bowl or over a bain-marie (double boiler), add the chocolate and butter and heat in 20-second increments, stirring in between each interval, until melted and smooth. Let cool to room temperature.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

150

g

Dark chocolate chips, 60 percent or 70 percent

60

g

Unsalted butter, at room temperature

300

g

Eggs, at room temperature, separated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.