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Prep
20m
Ingredients
Method
Turn cooking mode on
Step 1
In a microwave-safe bowl or over a bain-marie (double boiler), add the chocolate and butter and heat in 20-second increments, stirring in between each interval, until melted and smooth. Let cool to room temperature.
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For
4
M
I
150
g
Dark chocolate chips, 60 percent or 70 percent
60
g
Unsalted butter, at room temperature
300
g
Eggs, at room temperature, separated
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Prep
20m
Ingredients
Method
Turn cooking mode on
Step 1
In a microwave-safe bowl or over a bain-marie (double boiler), add the chocolate and butter and heat in 20-second increments, stirring in between each interval, until melted and smooth. Let cool to room temperature.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
150
g
Dark chocolate chips, 60 percent or 70 percent
60
g
Unsalted butter, at room temperature
300
g
Eggs, at room temperature, separated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
