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Prep
20m
Cook
12m
Total
32m
Prep
20m
Cook
12m
Total
32m
Ingredients
Method
Turn cooking mode on
Step 1
Using a small paring knife, cut the orangettes or candied orange peel into brunoise, a perfect small dice. Set aside.
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For
12
M
I
80
g
Candied orange peel
75
g
Acacia honey
140
g
Granulated sugar
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L
Luanne L
2 days ago
What size are your round silicone molds?
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B
Bake it with mel
16 hours ago
Like 2 inch cavities
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