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Cook
55m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350ºF (175ºC). Brush a 9-inch (23-cm) baking pan with butter and line the bottom with parchment paper. Line a baking sheet with a silicone mat or parchment paper.
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For
8
M
I
113
g
Unsalted butter, at room temperature
60
g
Granulated sugar
100
g
Light brown sugar
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Cook
55m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350ºF (175ºC). Brush a 9-inch (23-cm) baking pan with butter and line the bottom with parchment paper. Line a baking sheet with a silicone mat or parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
113
g
Unsalted butter, at room temperature
60
g
Granulated sugar
100
g
Light brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
