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Crème Anglaise Ice Cream Base

Name: Crème Anglaise Ice Cream Base
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 ml Heavy cream; 235 ml Whole milk; 8 g Vanilla bean paste; 200 g Granulated sugar; 100 g Egg yolks

It’s important to have a reliable ice cream base recipe that you can turn into any flavor you want. This a classic french vanilla creme anglaise ice cream base.

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a 3- or 4-qt (2.7- or 3.6-l) saucepan, add the cream, milk, vanilla paste or seeds, and half the sugar. Bring to a boil over high heat and stir occasionally with a rubber spatula to make sure the sugar is properly dissolved.

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For

4

M

I

500

ml

Heavy cream

235

ml

Whole milk

8

g

Vanilla bean paste, or 2 vanilla beans, split and scraped

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Cook along with all of our recipes

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Notes

It’s important to have a reliable ice cream base recipe that you can turn into any flavor you want (just make sure to maintain the same ratio of liquid to solid). You can add 100 g (3½ oz) of anything you want, such as chocolate spread, fresh fruits, candied nuts, or caramel sauce. Keep in the freezer for up to 2 weeks. You can keep the ice cream base for up to 1 week in the refrigerator before churning.

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Crème Anglaise Ice Cream Base

It’s important to have a reliable ice cream base recipe that you can turn into any flavor you want. This a classic french vanilla creme anglaise ice cream base.

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a 3- or 4-qt (2.7- or 3.6-l) saucepan, add the cream, milk, vanilla paste or seeds, and half the sugar. Bring to a boil over high heat and stir occasionally with a rubber spatula to make sure the sugar is properly dissolved.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

ml

Heavy cream

235

ml

Whole milk

8

g

Vanilla bean paste, or 2 vanilla beans, split and scraped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.