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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a 3- or 4-qt (2.7- or 3.6-L) saucepan, add the milk, half of the sugar, and the vanilla paste or seeds. Bring to a high simmer over medium heat and stir with a whisk to help dissolve the sugar.
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For
1
M
I
265
ml
Whole milk
65
g
Granulated sugar
4
g
Vanilla bean paste or vanilla beans whole, or 1 vanilla bean, split and scraped
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a 3- or 4-qt (2.7- or 3.6-L) saucepan, add the milk, half of the sugar, and the vanilla paste or seeds. Bring to a high simmer over medium heat and stir with a whisk to help dissolve the sugar.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
265
ml
Whole milk
65
g
Granulated sugar
4
g
Vanilla bean paste or vanilla beans whole, or 1 vanilla bean, split and scraped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
