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Swiss Rochers

Swiss rochers are so easy to make and you won’t believe how delicious they are. Candied slivered almonds in dark or milk tempered chooclate. A great addition to this is candied orange peel or candied lemon peel pieces.

Prep

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F (175°C). Line a baking sheet with a silicone mat or parchment paper.

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For

25

M

I

40

g

Powdered sugar

60

ml

Water

150

g

Slivered almonds

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homepage-image

Swiss Rochers

Swiss rochers are so easy to make and you won’t believe how delicious they are. Candied slivered almonds in dark or milk tempered chooclate. A great addition to this is candied orange peel or candied lemon peel pieces.

Prep

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F (175°C). Line a baking sheet with a silicone mat or parchment paper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

25

M

I

40

g

Powdered sugar

60

ml

Water

150

g

Slivered almonds

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel