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Prep
1h 30m
Cook
45m
Total
2h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the dough in the order in which the ingredients are listed. Add to combine without over mixing. Start by combining together the sugars, butter, and vanilla. Then add in the dry ingredients (flour, corn starch, and mini chips) Shape into a brick like flat shape. Freeze for 1 hour once in a rectangular shape. Pre-cut all the bars, then freeze for another 30 minutes.
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For
11
M
I
100
g
Granulated sugar
20
g
Powdered sugar
100
g
Soft butter
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Cook along with all of our recipes
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Prep
1h 30m
Cook
45m
Total
2h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the dough in the order in which the ingredients are listed. Add to combine without over mixing. Start by combining together the sugars, butter, and vanilla. Then add in the dry ingredients (flour, corn starch, and mini chips) Shape into a brick like flat shape. Freeze for 1 hour once in a rectangular shape. Pre-cut all the bars, then freeze for another 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
11
M
I
100
g
Granulated sugar
20
g
Powdered sugar
100
g
Soft butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
