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Prep
30m
Cook
50m
Total
1h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Line a sheet pan with a silicone baking mat and spread the almonds evenly across the surface. Set aside.
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For
800
M
I
250
g
Whole almonds, unroasted, skin on
220
g
Powdered sugar, for the syrup
9
g
Vanilla bean paste, or 2 whole vanilla beans, scraped
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Cook along with all of our recipes
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Prep
30m
Cook
50m
Total
1h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Line a sheet pan with a silicone baking mat and spread the almonds evenly across the surface. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
800
M
I
250
g
Whole almonds, unroasted, skin on
220
g
Powdered sugar, for the syrup
9
g
Vanilla bean paste, or 2 whole vanilla beans, scraped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
