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Prep
30m
Cook
35m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350°F (175°C).

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For
8
M
I
For the Caramel and Apple Layer
250
g
Granulated sugar
100
ml
Water

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Per Serving
Calories
324kcal
Fat
16g
Saturates
10g

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Prep
30m
Cook
35m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350°F (175°C).

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
For the Caramel and Apple Layer
250
g
Granulated sugar
100
ml
Water

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
324kcal
Fat
16g
Saturates
10g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel