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Recipe: Apple upside down cake - Tatin style

Obsessed with apple desserts this combines a soft butter caramel, perfectly candied apples and a one bowl cake that is so soft and fluffy.

Prep

30m

Cook

35m

Total

1h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 350°F (175°C).

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For

8

M

I

For the Caramel and Apple Layer

250

g

Granulated sugar

100

ml

Water

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Per Serving

Calories

324kcal

Fat

16g

Saturates

10g

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Notes

See the Caramel section for tips and tricks for making caramel. Rule #1 is to use a very clean saucepan, and rule #2 is never to stir the sugar once it starts to bubble. Serve right away, or store for up to 3 days in an airtight container at room temperature.

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homepage-image

Recipe: Apple upside down cake - Tatin style

Obsessed with apple desserts this combines a soft butter caramel, perfectly candied apples and a one bowl cake that is so soft and fluffy.

Prep

30m

Cook

35m

Total

1h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 350°F (175°C).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

For the Caramel and Apple Layer

250

g

Granulated sugar

100

ml

Water

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

324kcal

Fat

16g

Saturates

10g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

See the Caramel section for tips and tricks for making caramel. Rule #1 is to use a very clean saucepan, and rule #2 is never to stir the sugar once it starts to bubble. Serve right away, or store for up to 3 days in an airtight container at room temperature.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel