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Prep
30m
Cook
35m
Total
1h 5m
Prep
30m
Cook
35m
Total
1h 5m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 350°F (175°C).
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For
8
M
I
For the Caramel and Apple Layer
200
g
Granulated sugar
100
ml
Water
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Per Serving
Calories
324kcal
Fat
16g
Saturates
10g
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K
Kim
12 days ago
Just in case, do you dust your baking tin with flour or something else before you pour in the caramel and batter?
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B
Bake it with mel
10 days ago
nope not at all. We want the caramel to set on the bottom of the baking pan. It will harden then place the apples or stone fruit on top, pour the batter and bake.
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