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Crème Anglaise Sauce

Name: Crème Anglaise Sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 235 ml Milk; 235 ml Heavy Cream; 8 g Vanilla paste; 80 g Granulated Sugar; 80 g Egg yolks (4)

This beautiful cream made its first appearance in the royal court in England in the sixteenth century, which is where it gets its name, crème anglaise (English cream). It has since been modified and adapted in many diﬀerent countries. It tastes and resembles the texture of melted vanilla ice cream. It is used as a sauce to serve with desserts like souffles, lava cakes, berry salads and french classic known as the floating island.

Prep

10m

Cook

8m

Total

18m

Ingredients

Method

Turn cooking mode on

Step 1

In a 3- or 4-qt (2.7- or 3.6-l) saucepan, add the milk, cream, vanilla paste or seeds, and half the sugar. Bring to a boil over high heat and stir occasionally to make sure the sugar is properly dissolved.

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For

2

M

I

235

ml

Milk

235

ml

Heavy Cream

8

g

Vanilla paste

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Cook along with all of our recipes

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Crème Anglaise Sauce

This beautiful cream made its first appearance in the royal court in England in the sixteenth century, which is where it gets its name, crème anglaise (English cream). It has since been modified and adapted in many diﬀerent countries. It tastes and resembles the texture of melted vanilla ice cream. It is used as a sauce to serve with desserts like souffles, lava cakes, berry salads and french classic known as the floating island.

Prep

10m

Cook

8m

Total

18m

Ingredients

Method

Turn cooking mode on

Step 1

In a 3- or 4-qt (2.7- or 3.6-l) saucepan, add the milk, cream, vanilla paste or seeds, and half the sugar. Bring to a boil over high heat and stir occasionally to make sure the sugar is properly dissolved.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

235

ml

Milk

235

ml

Heavy Cream

8

g

Vanilla paste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.