My Famous Tarte Tatin

Obsessed with perfecting this recipe the past ten years would be understating how incredible this dessert is. Buttery, vanilla apples caramelized until translucent resting on a bed of crunchy puff pastry is the a delicious combination. Top with a little creme fraiche and serve right away.

Ingredients

Method

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Step 1

Preheat the oven to 350°F (175°C). Set a 9-inch (23-cm) cake pan on a baking sheet.

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For

8

M

I

For the Caramel

300

g

Granulated sugar

100

ml

Water

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Notes

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