Giant Frosted Choco Tart ( chocolate ganache filling + royal icing )

Welcome to the homemade gourmet version of the all-time classic favorite packaged breakfast pastry. This one is leveled up with a baked chocolate ganache, creamy royal icing, and gorgeous sprinkles. It comes together quickly and will become a beloved weekend bake. Have fun replacing the filling with any of your favorites, such as jam, chocolate spread, or a flavored ganache.

Ingredients

Method

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Step 1

Preheat the oven to 350°F (175°C). Line a baking sheet with a silicone mat or parchment paper.

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For

6

M

I

For the Pop Tart

1

batch

Easy Flaky Crust, chilled

1

batch

Ganache, in a 2:1 ratio

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Notes

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