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Traditional French Crepes

Learn how to make thin beautiful crepes. We’ll go through all the techniques, tips and tricks you need to master this iconic French recipe.

Prep

20m

Cook

3m

Total

23m

Ingredients

Method

Turn cooking mode on

Step 1

In a mixing bowl with a balloon whisk, combine the flour and sugar. Mix together for 1 minute to get rid of any lumps.

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For

15

M

I

160

g

All-purpose flour

50

g

Granulated sugar

470

ml

Whole milk, at room temperature

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Cook along with all of our recipes

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Pairs With

all stone fruits and berries, chocolate, jams and anything you want to try

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homepage-image

Traditional French Crepes

Learn how to make thin beautiful crepes. We’ll go through all the techniques, tips and tricks you need to master this iconic French recipe.

Prep

20m

Cook

3m

Total

23m

Ingredients

Method

Turn cooking mode on

Step 1

In a mixing bowl with a balloon whisk, combine the flour and sugar. Mix together for 1 minute to get rid of any lumps.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

15

M

I

160

g

All-purpose flour

50

g

Granulated sugar

470

ml

Whole milk, at room temperature

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

all stone fruits and berries, chocolate, jams and anything you want to try

Comments

Cancel